Reardon’s Home Meal Service
In Addition to our selection of frozen meals Reardon’s also offers a large variety of deli meats, salads, and fresh meats that are available for delivery along with your meals.

Deli Meats

Reardon’s Own Oven Roasted Meats
Reardon’s own Oven Roasted: Roast Beef, Roast Pork Loin, Sage Crusted Turkey Breast, BBQ Turkey Breast, Jack’s Olde Style Corned Beef.
Deli Meats:  Smoked Turkey Breast, Turkey Breast, Back Forest Ham, Kolbassa Loaf, Peppered Meat Loaf, Cooked Ham, Homestyle Bologna, Hungarian Salami, Genoa Salami, Hot Capicolla, Ham Kolbassa Coil, Smoked Back Bacon.



Heat-N-Serve Items

Reardon’s Own
Meat Loaf with peppers and onions boiled in the bag Roast Beef au juise (4 oz. or 8 oz. bags) Jack’s Olde Style Corened Beef  (4 oz. or 8 oz. bags)
Cabbage Rolls (Meat & Rice or Vegetarian), Mashed Potatoes, Thai Rice, Meat Pies (chicken, steak & mushroom, minced beef), Perogies (Cheddar Cheese, Cottage Cheese, or Saurkraut), Rotisserie Chicken (While, Half or Quarter), Ham Pineapple Steaks



Salads

Reardon’s Own
Potato, Cole Slaw, Greek, Pasta, Tortellini, Pesto, Gourmet Three Bean, Garden Green, Caesar, Turkey Julienne, Chicken Orange, Thai Rice



Grocery Items

Dairy:  Butter, Eggs, Jensen’s Cheddar Cheeses:*mild, medium, old, *3yr old marble, Swiss, *Havarti, *Mozzarella, *Provolone, brie (by piece or *6 slice pkgs.)

Dry Goods:  Willy’s chili sauce, Willy’s zucchini relish, Greaves james, Diana’s BBQ sauce, Shake-n-Bake, Strubs Pickles (dills, bread & butter, sweet, mixed, gherkins), mustards (French’s, Dijon, homey cup), bread crumbs, croutons, bacon bits

Open Window Bakery: Dark, light, or kimmel rye in whole, half or mini loaves, whole wheat, white or French bread.  Kaiser, onion, egg dough or multigrain buns

Produce:  Tomatoes, carrots, celery, red, green and yellow peppers, lettuce (romaine, iceberg, red leaf), English cucumbers, broccoli, cauliflower, oranges

Types of Meals

Regular
The regular menu consists of entrees, soups and desserts.  New items are also periodically introduced to provide additional variety. Seasonal items such as Christmas mincemeat tarts are also offered during the season until available stock is depleted.

Vegetarian
The vegetarian menu consists of entrees that do not contain meat, poultry, fish, eggs, or dairy products.

Special Diet
Our special diet meals are gluten free, lactose free, low in sodium and suitable for renal diets (the meals have controlled levels of sodium, potassium, protein and phosphorus).

Puree
The puree menu consists of individual puree meals that have a consistent smooth texture, free of particles to promote safe swallowing.  In addition, there are thickened soups and puree desserts.  The puree meals have been developed in conjunction with the research that is being completed at the University of Saskatchewan to ensure that the puree is both nutritious and safe.  These meals are suitable for patients with chewing or swallowing difficulties and are similar in ingredients and nutritional value to the regular entrees.

Minced
The minced menu consists of entrees that have a finely chopped, consistent and moist texture that helps promote safe swallowing.  These meals are suitable for most people with chewing difficulties and are similar in ingredients and nutritional value to the regular entrees.

Nutrition
It is well recognized that there are many in our society that are malnourished for a variety of reasons.  This can lead to deteriorating health.  Having a prepared nutritionally designed meal each day can help maintain wellness.

All meals have been developed based on recommended government nutrient levels.  On average a meal consisting of a soup, entrée and dessert provides 40% of daily calorie requirements and 50% of daily protein requirements.

The meals have been designed carefully to promote overall good health.  That’s why they have controlled levels of sodium and are not excessively high in fat.  Our meals tend to have more calories, protein and vitamins than other commonly available meals.

Diabetes
All of the soups and entrees are suitable for a balanced diabetic diet.  The desserts are separated in to regular and low sugar desserts. A complete nutritional analysis and ingredient list are available for all of the entrees.  The nutrition and ingredient information can be accessed on our website.  By clicking here.

Handling & Storage
Our frozen meals should be kept in the freezer at -18 C or colder at all times.  When transporting meals, ensure that they are placed back in the a freezer as soon as possible.  The meals have been dsigned to be heated from a frozen state.  Should you choose to defrost the meal, it must be heated and consumed the same day. 

DO NOT REFREEZE.
Provided the Handling and Storage suggestions of our meals are followed correctly, the shelf life of the meals is 12 months.

Ordering
To place your order call 905-527-4787.  All order must be received 2 days in advance.  Minimum order for delivery is 10 meals.  For pickup there is no minimum.

Delivery
Tuesday to Friday from 1pm to 5pm.  If these times are not convenient, please tell us and we will arrange a more appropriate time. 

Handling & Storage
Our frozen meals should be kept in the freezer at -18 C or colder at all times.  When transporting meals, ensure that they are placed back in the a freezer as soon as possible. The meals have been dsigned to be heated from a frozen state.  Should you choose to defrost the meal, it must be heated and consumed the same day. DO NOT REFREEZE.

Provided the Handling and Storage suggestions of our meals are followed correctly, the shelf life of the meals is 12 months.

Ordering
To place your order call 905-527-4787. All order must be received 2 days in advance.  Minimum order for delivery is 10 meals. For pickup there is no minimum.

Delivery
Tuesday to Friday from 1pm to 5pm. If these times are not convenient, please tell us and we will arrange a more appropriate time. 

Heating Directions

Several factors may affect the heating time of the meals, including the accuracy of the oven, the thickness of the food and the temperature of the food when it is put into the oven. Defrosted foods generally take approximately 2/3 of the time that is required to heat the meal from a frozen state. The following are general directions to be used as guidelines for heating the meals.

Entrees

Oven
Preheat oven to 350 F. Place the entrée container on a cookie sheet. Do not remove the plastic film. Heat according to label directions or until the footed is heated through.

TIP: Food is heated properly when the sauce or gravy is bubbling and there are no cold spots on the bottom of the container

TIP: To crisp foods such as chicken nuggets or fish and chips, uncover plastic film over the crispy foods.

Microwave
Puncture the plastic film cover with a fork. Heat the meal on high according to the label directions.

TIP: For best results in the microwave, heat for 2/3 of the total time on the label. Let stand for 2-5 minutes in the microwave, continue heating the remainder of the time.

TIP: food is heated properly when the sauce or gravy is bubbling and there are no cold spots on the bottom of the container.



Soups

Stovetop
Transfer contents of container to pan and heat over low to medium heat until warm.

Microwave
Transfer contents of container to a microwave safe bowl. Heat for 3 minutes, stir soup and heat for an additional 2 minutes or until warm.



Meat Pies

Oven
Preheat oven to 350 F. Remove plastic wrap and place meat pie on cookie tray. Heat for 15 minutes for small pie or 25 minutes for large pie.

Microwave
Remove plastic wrap and place meat pie in a microwave safe container. Heat for 1 minute for small pie or 2 minute for a large pie.

Menu

	BEEF STEW Beef stew with broccoli and mashed potatoes.	BEEF STROGANOFF Beef in a delicious sauce over noodles with green beans and beets.
	BREADED VEAL CUTLET Stuffed with mozzarella cheese, with noodles in tomato sauce and mixed vegetables.	LIVER & ONIONS Tender beef liver topped with sautèed onions and bacon, served with mashed potatoes and vegetable medley.
	SALISBURY STEAK Beef patty in mushroom gravy with home fried potatoes and a medley of vegetables.	SHEPHERD'S PIE * ** Seasoned ground beef, topped with mashed potatoes, served with green beans, peas and carrots.
	TRADITIONAL POT ROAST * With home-fried potatoes, carrots and beans.	MEAT LOAF IN MUSHROOM GRAVY Meatloaf in mushroom gravy wine sauce, with mashed potatoes, green and yellow beans.
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	FISH FLORENTINE * Mild fish fillet with cheddar cheese sauce, dill potatoes, spinach and carrots.	FISH & CHIPS Batter fried fish with french fries and mixed vegetables.
	SALMON IN LEMON SAUCE * ** Salmon fillet with creamy lemon sauce served on rice with vegetables.
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	CHICKEN A LA KING * Tender pieces of boneless chicken in a cream sauce with carrots and mashed potatoes.	BREADED CHICKEN BREAST Breaded chicken breast with Caesar sauce on rice with carrots and green beans.
	CHICKEN CACCIATORE * ** Chicken and vegetables in a chunky tomato sauce, with mashed potatoes, zucchini and carrots.	SWEET & SOUR CHICKEN * ** Chicken strips braised in a sweet and sour sauce served with rice and glazed mixed vegetables.
	TURKEY WITH STUFFING ** Sliced turkey with apple bread stuffing, peas and mashed potatoes.
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	VEGETABLE LASAGNA Pasta layered with spinach, zucchini, tomato and 3 cheeses, with a medley of vegetables.	MACARONI & CHEESE Macaroni in a genuine 3-cheese sauce, with stewed tomatoes and mixed vegetables.
	CHEESE OMELET Served with sausage, home-fried potatoes and stewed tomatoes.
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	BAKED HAM IN MAPLE FLAVOURED SAUCE * Served with cheddar mashed potatoes, glazed carrots and parsnips.	PORK WITH STUFFING * Roast pork with fruit stuffing, served with mashed potatoes and carrots.
	BANGERS & MASH Sausage and mashed potatoes with gravy, peas and yellow beans.	HAWAIIAN PORK Tender pork with pineapple, peppers, water chestnuts and zucchini, served with rice and broccoli.
	SAUSAGE & WAFFLES WITH A HOMEMADE STRAWBERRY SAUCE Served with a side portion of apple sauce.
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	CHICKEN MEDITERRANEAN Tri-coloured pasta mixed with chicken breast strips and a blend of Mediterranean Vegetables, topped with garlic cheese vinaigrette dressing	HAM & POTATO SALAD Tender chuncks of ham mixed with pieces of red skinned potatoes, egg, vegetables and real bacon pieces, tossed in honey Dijon dressing.
	ORIENTAL CHICKEN SALAD Slices of chicken breast, chow mein noodles and oriental style vegetables in a ginger dressing topped with mandarin oranges and Chinese dried noodles.	TUNA MACARONI SALAD Traditional tuna macaroni salad with diced celery, red peppers, carrots and peas, mixed with sweet green relish / mayo dressing.
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	7 oz - $2.25 - Beef Vegetable - Cream of Mushroom - Vegettable - Cream of Broccoli - Chicken Noodle - Italian Wedding - Cream of Potato - Chiccken & Rice - Chili
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	$1.45 ea. - Carrot Cake - Macaroon Square - Carrot Muffin - Namaimo Square - Chocolate Brownie - Bran Muffin - Date Square - Lemon Loaf - Cranberry Muffin - Chocolate Fudge Cake - Banana Loaf - Chocolate Chip Muffin - - - Pecan Loaf
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	MEAT - Sm - $2.95 - Lg $4.95 - Ground Beef - Chicken   - Steak & Mushroom - Steak         FRUIT - Slice - $2.25 - Whole $10.95 - Strawberry & Rhubarb - Chocolate Brownie   - Lemon Meringue - Apple Crumble   - Butter Pecan - Apple
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	BEEF & VEGETABLE Beef and vegetable stew served with rice and peas.	POT ROAST WITH RICE & PEAS Flavourful and tender beef served with rice pilaf and green beans.
	CHICKEN WITH GRAVY Boneless chicken thigh simmered in a mild creamy wine saucem, served with rice pilaf and green beans.	HAWAIIAN CHICKEN Chhicken strips braised in sweet `n sour sauce served with basmati rice and carrots.
	TURKEY WITH GRAVY Sliced turkey served with rice, green beans and squash.	APPLE PORK Tender strips of pork cooked in apple juice, served with rice, green beans and squash.
	HERBED FISH Mild white fish fillets served with rice and peas.
	MINCED MEALS - Apple Braised Pork - Chicken a la King - Creamed Salmon - Liver and Onions - Pot Roast - Turkey Casserole - Sweet and Sour Chicken - Beef and Vegetable - Chicken Cacciatore - Lemon Herb Fish - Macaroni and Cheese - Shepherd's Pie - Turkey (ALL PUREE MEALS ARE UNSUITABLE FOR SALT FREE DIETS)	THICKENED PUREE SOUPS - Broccoli - Carrot - Cauliflower - Chicken Noodle - Mushroom - Tomato Beef
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